FOOD+DRNK Vegetarian cuisine

Very often, regular restaurants will also feature a selection of freshly made "rice curry" dishes on their menu for single customers. Stews of meat, plantains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, and the sancocho of the Dominican Republic, Colombia, and Panama. Cucumber is sometimes eaten to cool the mouth with particularly spicy dishes. With certain dishes, such as khao kha mu (pork trotter stewed in soy sauce and served with rice), whole Thai peppers and raw garlic are served in addition to the sour chili sauce. Wun sen, called cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried.

We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. Stews of meat, plantains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, and the sancocho of the Dominican Republic, Colombia, and Panama. Both Peru and Ecuador claim ceviche as their national dish.

Very often, regular restaurants will also feature a selection of freshly made "rice curry" dishes on their menu for single customers. Stews of meat, plantains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, and the sancocho of the Dominican Republic, Colombia, and Panama. Cucumber is sometimes eaten to cool the mouth with particularly spicy dishes. With certain dishes, such as khao kha mu (pork trotter stewed in soy sauce and served with rice), whole Thai peppers and raw garlic are served in addition to the sour chili sauce. Wun sen, called cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried. "rice covered with curry"), or for short khao kaeng (lit. Very often, regular restaurants will also feature a selection of freshly made "rice curry" dishes on their menu for single customers. When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. We think of all parts of the meal as a whole – sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal.